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Home Business News Retail & Hospitality

Head Sommelier at The Atlantic Hotel rises to no. 35 in Top 100 Sommeliers list

July 14, 2025
in Business News, Food & Drink, Jersey News, Retail & Hospitality
Head Sommelier at The Atlantic Hotel rises to no. 35 in Top 100 Sommeliers list
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The Atlantic Hotel’s Head Sommelier, Alexandru Dan, has been ranked No. 35 in The Sommelier Edit Top 100 Sommeliers 2025 – a rise from his position at No. 40 last year.

Compiled by an expert panel of hospitality professionals, The Sommelier Edit Top 100 recognises individuals who are making a significant impact on the wine and hospitality industry in the UK. The 2025 edition highlights sommeliers whose expertise, dedication and thoughtful service continue to shape exceptional guest experiences.

Since joining The Atlantic Hotel, Alexandru has been instrumental in developing and maintaining the wine programme at Ocean Restaurant, which has been recognised with the prestigious AA Notable Wine List Award.

Patrick Burke, Owner and Managing Director of The Atlantic Hotel, commented: “We are delighted to see Alexandru recognised once again in this respected national listing. His progression reflects his passion and deep understanding of wine, along with the outstanding level of service he delivers to our guests at Ocean Restaurant. This honour is richly deserved.”

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Sue Fitzgerald

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