What is a Bundt cake? Bundt cakes do not conform to any single recipe; instead, their characterising feature is their shape. A Bundt pan can have smooth, fluted or grooved sides, but its most defining design element is the central hole or ‘chimney’ which leaves a cylindrical hole through the centre of the cake. The design means that more of the mixture touches the surface of the pan than in a simple round pan, helping to provide faster and more even heat distribution during the baking process.
This recipe is from Daisy’s Country Bakes who welcomes you to the honesty hut filled with delicious home bakes and treats for your enjoyment! Located in Jersey, on La Rue de St Jean, nearby other roadside stalls, it makes for a combined outing filled with local delights!
Recipe: Honey yoghurt cakePrint Recipe
- 250ml Yoghurt
- 3 Eggs
- 120ml Olive/Vegetable oil
- 250g Plain flour
- 2 tsp Baking powder
- 1 tbsp Vanilla extract
- 250g Honey
- 1 tsp Salt
- Pre-heat the oven to 180’C
- Grease a Bundt pan with butter.
- In a large bowl, whisk the oil and honey together, followed by the eggs (one at a time), the yoghurt and vanilla extract until well incorporated.
- In a separate bowl mix the flour, baking powder and salt together and combine with the wet ingredients to form a smooth batter.
- Pour into your prepared cake pan and bake for 30-40 minutes or until a skewer comes out clean and leave to cool for 20 minutes in the pan. Once cooled, turn it out of the pan and fully cool on a cooling rack.
- Top with icing sugar and a drizzle of honey and enjoy.