Tassili at Grand Jersey Hotel & Spa is celebrating Vegan month this November with a delicious five course vegan feast featuring some fantastic locally-sourced seasonal ingredients, guaranteeing freshness and lessening the carbon footprint of the menu.
On the evening of Thursday 26th November diners will begin their vegan culinary journey with textures of beetroot served with a tasty and tart twist. The spotlight is on artichoke next, served alongside foraged Jersey seaweed and roasted hazelnut whilst wild mushrooms, ceps and truffle make for an Autumnal delight.
The blackberry pre-dessert is sure to cleanse the palate before the sumptuous show-stopping finale – an edible pinecone filed with Jersey’s famous black butter, apple, pear and pecan nuts. These exquisite plant based dishes are perfectly paired with vegan wines for guests to enjoy in Tassili’s intimate fine dining setting.
Commenting on this special menu, Executive Chef Nicolas Valmagna said: “I am delighted to have created an understated yet sophisticated vegan tasting feast, celebrating our fantastic local and seasonal plant-based produce.
“This is a fantastic way to celebrate vegan month and promises to be a truly special evening for all guests whether they are vegan or perhaps are just interested in tasting a new type of fine dining”.