The Atlantic Hotel has again been awarded an AA Four Red Star Inspector’s Choice classification, achieving an impressive 90% quality score.
This accolade places the hotel among the very best in the British Isles, with only 152 AA Red Star hotels nationwide recognised for delivering an exceptional standard of hospitality.
Red Stars are the highest accolade awarded to hotels by the AA and are reserved for properties that consistently exceed expectations within their star classification, signifying an exceptional level of quality, service, and hospitality.
In addition to this, Ocean Restaurant at The Atlantic Hotel has retained its Four AA Rosettes for the sixth consecutive year under the leadership of Executive Chef Will Holland. Four Rosettes are awarded to restaurants that reach the pinnacle of culinary excellence, with less than 5% of all restaurants nationwide achieving this distinction. Ocean is one of only three restaurants in Jersey to hold this accolade.
The hotel has also retained its AA Breakfast Award, with inspectors praising both the quality of the offering and the service received.
Patrick Burke, Owner and Managing Director of The Atlantic Hotel, said: “We are absolutely thrilled to retain our Four Red Star status with such a remarkable quality score. This recognition is a testament to the dedication of our entire team, whose commitment to excellence ensures that our guests enjoy the very highest standards of service and hospitality.”
