Sugar and spice and all things nice! Spiced cranberries and apples finished with a cake-like crumble topping making for a delicious pudding served warm with a big scoop of vanilla Jersey ice cream!
This recipe is from Daisy’s Country Bakes who welcomes you to the honesty hut filled with delicious home bakes and treats for your enjoyment! Located in Jersey, on La Rue de St Jean, nearby other roadside stalls.
Cranberry and apple cobbler
Print RecipeIngredients
- 150g Fresh cranberries
- 5 Apples
- 1 tsp Ground cinnamon
- 1 Egg
- 100ml Milk
- 150g Butter
- 300g Plain flour
- 2 tsp Baking powder
- 150g Sugar
- 3 tbsp Demerara sugar
Instructions
- Preheat oven to 180’C.
- Peel, core and dice the apples.
- Add to a saucepan over a low heat with a splash of water (and sugar if desired), add in the fresh cranberries, followed by the ground cinnamon.
- Simmer, whilst continuously stirring, until a fruit compote is formed.
- Mix together the milk and egg.
- In a bowl, rub together the flour and butter until a breadcrumb texture is formed. Follow in with the sugar, cinnamon and baking powder.
- Add the wet ingredients to the dry and mix until a thick batter is formed.
- Spoon the fruit compote into your ramekin dishes, top with the cobbler batter – the more rustic looking the better so the fruit oozes through!
- Sprinkle with demerara sugar and bake in the preheated oven for 30 minutes or until cooked through and deliciously golden.
- Leave to cool slightly before topping with a big scoop of Jersey Vanilla ice cream and diving right in!
