The Atlantic Hotel and Ocean Restaurant have promoted Adam Braithwaite to Head Chef.
Alongside Executive Chef, Will Holland, Adam will head up the 13 strong brigade in the 4 AA Rosette Ocean Restaurant.
Adam (pictured) began his career at La Bécasse in Ludlow where he first teamed up with Will Holland before moving on to The Samling Hotel, Windermere and The Isle of Eriska, Scotland. The pair reunited in 2017 when they moved to Jersey and joined The Atlantic Hotel.
Will Holland, Executive Chef said: “Adam and I started at The Atlantic on the same day and since then he has given the hotel five dedicated years of service. He is a hugely talented and respected member of the team who was intrinsic to us achieving 4 AA Rosettes in 2021. He is all I could ask for in a right-hand man and this is a very well-deserved promotion.”
Patrick Burke, Owner and Managing Director said: “Adam has served as Will’s Senior Sous Chef since he joined the hotel, showing dedication and professionalism at all times.
“It is with great pleasure that we have been able to promote him to the position of Head Chef, giving him the recognition he truly deserves. This is also testament to Will’s continued success as Executive Chef, being the first time in his career he has been able to appoint a Head Chef within his team. Adam’s promotion further strengthens the team of talented chefs we have in Ocean Restaurant as we continue to build and develop our luxury dining offering.”
