Name: Pear crumble crunch
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 0
Cuisine: Dessert
Ingredients: 2 tinned pears or 3 fresh pears; 2 tbsp Cinnamon; 1 tbsp Lemon juice; 2 tbsp honey; 1 Puff pastry sheet; Handful of Ground almonds; Oats (for the topping); 1tbsp Brown sugar (for the topping); 1 tbsp cinnamon (for the topping)

I have always preferred pears to apples, so I decided to make my own take on apple pie and make a pear pie!

I’m obsessed with crumble, so had to sprinkle a bit on the top! This pie is great for sharing and treating yourself, and is easy to make last minute.

Pear crumble crunch

Serves: 4

Cooking time: 45 minutes

Level: Basic

Print Recipe

Ingredients

2 tinned pears or 3 fresh pears
2 tbsp Cinnamon
1 tbsp Lemon juice
2 tbsp honey
1 Puff pastry sheet
Handful of Ground almonds
Oats (for the topping)
1tbsp Brown sugar (for the topping)
1 tbsp cinnamon (for the topping)

Instructions

Roll out your puff pastry into a dish shape
In a separate bowl, mix together the pears, cinnamon, lemon juice, honey, ground almonds and sugar
Once mixed place in the pastry dish and curve the edges over the filling
In another bowl mix the oats, cinnamon and brown sugar together and sprinkle on top of the pear filling
Bake in the oven on 190c until golden for around 45 mins
Top with Greek yogurt or ice cream
Enjoy!