La Mare Wine Estate has appointed Marcin Ciechomski as new Head Chef to lead the business’ catering operation including events, weddings and the Estate Café.
Marcin has a proven track record in the Jersey market having previously worked for twelve years for a luxury hotel on the island. During the time he was Head Chef the hotel achieved the prestigious 3 AA Rosette standard.
As Head Chef at La Mare, Marcin will be responsible for the extensive diary of wedding ceremonies, corporate events and private parties taking place in the fantastic new function room at the St Mary Estate.
He is also in charge of catering for the Vineyard Café and is looking forward to putting some fresh ideas on the menu.
Commenting on his new role, Marcin said, “I’m really excited to be joining the team at La Mare. I take great pride in preparing and cooking dishes using good quality, seasonal local produce which fortunately, we are never short of here in Jersey.
“La Mare’s award-winning home-made products are really fantastic and I’m looking forward to incorporating these into this season’s menu.”
La Mare’s Managing Director Tim Crowley said: “We’re delighted to welcome Marcin to La Mare. His extensive experience will really enhance our customer experience.”
