A new food and beverage manager has been appointed at L’Horizon Beach Hotel & Spa.
Tomas Nadassky who has a wealth of experience working in luxury brands has taken on the role at the AA Four Red Star hotel in St Brelade.
Tomas, who was born in Slovakia, previously worked as Operations Manager at the Four Star Wentbridge House Hotel in Yorkshire.
He will be responsible for managing all the food and beverage outlets throughout the hotel to ensure L’Horizon is delivering one of the very best guest experiences on the island. He’ll be working alongside Executive Head Chef Andrew Soddy, keeping abreast of trends in the food industry and implementing new menus in the hotel as well as helping to develop his fellow team members through coaching and training.
Tomas told Channel Eye: “I’m committed to ensuring our whole food and beverage offering, from first thing in the morning until our guests’ last experience at night, is second to none. No two days are the same and I love the interaction with guests and creating a close bond with my team and other departments.”
Commenting on the new appointment, Thomas Burford, General Manager said, “We’re delighted to have Tomas on the team, he shares our passion for attention to detail, service and quality. His job is to ensure our food and beverage outlets are the best they can possibly be, and that includes training the right people to deliver the high expectations we all set ourselves at L’Horizon.”
“His extensive knowledge and calm approach is perfect for the high pressure of the operational side of the role and his enthusiasm and passion shines through.”
