Jersey’s Atlantic Hotel has been shortlisted for two major awards by leading travel industry bodies.
The Condè Nast Johansens awards for excellence acknowledge, reward and celebrate excellence across the luxury hotels in their collection and are a trusted mark of quality, recognised by consumers and travel professionals alike. The Atlantic Hotel has been shortlisted for The Best Service Award along side Cliveden House in Berkshire and The Athenaeum Hotel & Residences in London.
Winners of the award will be determined by a combination of local expert nominations, guest reviews and public votes through the Condè Nast Johansens website.
The hotel has also been shortlisted for a Food and Travel magazine Readers Award in the Hotel of the Year: Rural category. The awards identify the very best in the business and are nominated and voted for by Food and Travel magazine readers.
Owner and managing director of The Atlantic Hotel, Patrick Burke is delighted to have been recognised for two such high profile awards. “Both Condè Nast Johnansens and Food and Travel magazine are highly respected within the travel industry and well-recognised by consumers around the world. To be shortlisted for these awards is an achievement in itself particularly along side some of the best hotels in the UK. It recognises the hard work and dedication of the entire team at The Atlantic who remain dedicating to providing the highest levels of service in these challenging times.”
