Wine and food tasting
Six delicious courses paired with outstanding wines from the vineyards of France.
Menu
Amuse Bouche
- Tuna, watermelon, miso, ponzu, sesame, coriander
- Champagne Grand Cru, Blanc de Blancs, Jean Milan, Oger & Champagne, Reserve, Jean Vesselle, Bouzy
Vegetable
- Artichoke, cauliflower, parmesan, truffle, herb, yolk
- Cotes du Rhone Blanc, 2021, Chateau Beauchene
Seafood
- Sea bass, lobster, risotto, broccoli, kale, champagne
- Chablis Premier Cru Les Vaillons, 2020, Domaine Servin
Cleanse
- Yogurt, lime
Meat
- Venison, chestnut mushroom, blackberry, juniper, spinach, bread sauce, carrot, game chips, port
- Côtes du Rhône, Coeur de Galets, 2018, Domaine Croze & Châteauneuf-du-Pape, 2018, Château de La Gardine
Sweet
- Chocolate, orange, almond, pistachio, raspberry
- Pineau des Charentes, Domaine Pillet
Petit four
- Truffle
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