Liberation Group is celebrating having won the Pub and Bar award at this year’s Cateys.
Championing the finest operators in hospitality, the Cateys are judged by a panel of industry experts selected for their expertise and knowledge in the field. Jayson Perfect, COO and Alice Bowyer, Director of Food, Liberation Group received the prestigious accolade at a glittering ceremony at London’s Grosvenor House Hotel last week.
The Pub and Bar category is open to businesses that run, own or manage a pub or pub chain with a food element. The judges were looking for sound business planning, good grasp of financials, flair, innovation, a commitment to staff training, excellent customer service and involvement in the community.
Alice Bowyer, Director of Food, Liberation Group said: “We have long been an admirer of the Catey awards throughout our careers and are so proud to have been recognised in this category.
“It is brilliant recognition for the years spent building our business, and for our talented teams who work tirelessly to deliver great plates of food and true hospitality. We share this with them. We are over the moon!”
Jocelyn Neave, Cateys Judge, said: “Liberation Group is an incredibly impressive business with an innovative approach to people and recruitment, commitment to sustainability and a truly engaging communication strategy, both internally and externally.”
Pictured: Jayson Perfect (COO, Liberation Group) and Alice Bowyer (Director of Food, Liberation Group) receive the award from DJ Scott Mills and Cateys judges.
