As the States of Jersey announces its phased exit from lockdown, there’s good news for hospitality. However, businesses will still need support, says Simon Soar of the Jersey Hospitality Association.
‘We’ve been waiting for an exit strategy from the government and now we have one. As of 12 May, restaurants, cafés and other food establishments will be able to offer a physically-distanced alfresco seated food service, subject to guidelines. Pubs and bars can also open providing they offer meals.
‘Obviously, we’re delighted. All in all, this is a really positive step but I think our members remain cautious. While it’s a move in the right direction, if it’s not done carefully and people are not responsible, then we’re back to square one.
‘We’re also pleased to have a date to work towards, but there are all kind of limitations on how businesses can operate and a lot of our members are now looking at the logistics.
‘Businesses are having to find a way to offer a service while being required to offer new levels of protection for staff and customers. It’s one thing to say, “we can put tables two metres apart,” and another to actually test run this. Business will have to figure out how to operate in these new parameters.
‘While it’s good news, we cannot take our eyes off the ball. Every step, from level three to full recovery, will have to be carefully planned to engage support all the way through. We cannot expect businesses to fend for themselves if they’re not operating at full capacity, and we don’t yet know what the public appetite for dining out is going to be.
‘Some people, however, will be looking forward to enjoying a cup of tea or a bite to eat while sat outside an establishment, and to see that again will be a real positive.’
