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	<title>Food &amp; Drink Archives - Channel Eye</title>
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	<description>Business &#38; Lifestyle News in the Channel Islands and Isle of Man</description>
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	<title>Food &amp; Drink Archives - Channel Eye</title>
	<link>https://channeleye.media/category/lifestyle-news/food-drink/</link>
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	<item>
		<title>Zambia delegation visits Jersey to mark Dairy Development Partnership</title>
		<link>https://channeleye.media/zambia-delegation-visits-jersey-to-mark-dairy-development-partnership/</link>
		
		<dc:creator><![CDATA[Sue Fitzgerald]]></dc:creator>
		<pubDate>Mon, 22 Jun 2026 10:53:24 +0000</pubDate>
				<category><![CDATA[Charity & Community]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Jersey News]]></category>
		<category><![CDATA[Lifestyle News]]></category>
		<category><![CDATA[Jersey Dairy]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=72248</guid>

					<description><![CDATA[<p>The Royal Jersey Agricultural &#38; Horticultural Society welcomed representatives from the High Commission of the Republic of Zambia to its 2026 Summer Show, highlighting a long-standing partnership focused on dairy development and rural livelihoods. Her Excellency Ms Macenje F. Mazoka, High Commissioner of the Republic of Zambia to the UK, and Mr Kasalika Mwansa Mulenga, [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/zambia-delegation-visits-jersey-to-mark-dairy-development-partnership/">Zambia delegation visits Jersey to mark Dairy Development Partnership</a>'.</p>


First published by Channel Eye on 22 June 2026 at 10:53 GMT.]]></description>
		
		
		
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		<item>
		<title>Petit Port Café returns with a fresh new menu and Caribbean-inspired flavours</title>
		<link>https://channeleye.media/petit-port-cafe-returns-with-a-fresh-new-menu-and-caribbean-inspired-flavours/</link>
		
		<dc:creator><![CDATA[Sponsored Content]]></dc:creator>
		<pubDate>Wed, 17 Jun 2026 04:03:43 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Jersey News]]></category>
		<category><![CDATA[Leisure]]></category>
		<category><![CDATA[Lifestyle News]]></category>
		<category><![CDATA[Retail & Hospitality]]></category>
		<category><![CDATA[St Brelade’s Bay Hotel]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=71952</guid>

					<description><![CDATA[<p>There are only a handful of places that capture the true spirit of a Jersey summer, one of which is St Brelade’s Bay Hotel, Health Club &#38; Spa, which is bringing back one of the island’s most sought after al fresco dining spots for summer 2026. Situated on golden sands, with views of Jersey’s crystal-clear [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/petit-port-cafe-returns-with-a-fresh-new-menu-and-caribbean-inspired-flavours/">Petit Port Café returns with a fresh new menu and Caribbean-inspired flavours</a>'.</p>


First published by Channel Eye on 17 June 2026 at 04:03 GMT.]]></description>
		
		
		
			</item>
		<item>
		<title>New Head Chef compares Alderney to Caribbean islands</title>
		<link>https://channeleye.media/new-head-chef-compares-alderney-to-caribbean-islands/</link>
		
		<dc:creator><![CDATA[Sue Fitzgerald]]></dc:creator>
		<pubDate>Mon, 15 Jun 2026 08:20:56 +0000</pubDate>
				<category><![CDATA[Alderney & Sark News]]></category>
		<category><![CDATA[Charity & Community]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Health & Wellbeing]]></category>
		<category><![CDATA[Lifestyle News]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=71945</guid>

					<description><![CDATA[<p>When Wendell Jacob compares a sunny day on Alderney to the Caribbean islands, he knows what he’s talking about – he hails from Barbados. The new Head Chef at The Connaught came to the island when a friend living in Jersey suggested the Channel Islands as a good place to work as a chef. Wendell [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/new-head-chef-compares-alderney-to-caribbean-islands/">New Head Chef compares Alderney to Caribbean islands</a>'.</p>


First published by Channel Eye on 15 June 2026 at 08:20 GMT.]]></description>
		
		
		
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		<item>
		<title>The Atlantic Hotel celebrates Sous Chef&#8217;s success in National Chef of the Year Competition</title>
		<link>https://channeleye.media/the-atlantic-hotel-celebrates-sous-chefs-success-in-national-chef-of-the-year-competition/</link>
		
		<dc:creator><![CDATA[Sue Fitzgerald]]></dc:creator>
		<pubDate>Fri, 12 Jun 2026 08:10:23 +0000</pubDate>
				<category><![CDATA[Business News]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Jersey News]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Retail & Hospitality]]></category>
		<category><![CDATA[Hospitality]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=71847</guid>

					<description><![CDATA[<p>The Atlantic Hotel&#8217;s Sous Chef Jack Edgar has reached the semi-finals of National Chef of the Year 2026, organised by the Craft Guild of Chefs. Jack&#8217;s success marks a significant milestone in his career. The achievement comes at an especially exciting time for him, having recently been promoted to Sous Chef at The Atlantic Hotel&#8217;s Ocean [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/the-atlantic-hotel-celebrates-sous-chefs-success-in-national-chef-of-the-year-competition/">The Atlantic Hotel celebrates Sous Chef&#8217;s success in National Chef of the Year Competition</a>'.</p>


First published by Channel Eye on 12 June 2026 at 08:10 GMT.]]></description>
		
		
		
			</item>
		<item>
		<title>Summer wellness and music events return to Jersey Waterfront</title>
		<link>https://channeleye.media/summer-wellness-and-music-events-return-to-jersey-waterfront/</link>
		
		<dc:creator><![CDATA[Sue Fitzgerald]]></dc:creator>
		<pubDate>Mon, 01 Jun 2026 08:30:09 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Charity & Community]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Jersey News]]></category>
		<category><![CDATA[Leisure]]></category>
		<category><![CDATA[Lifestyle News]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=71616</guid>

					<description><![CDATA[<p>Jersey Development Company is bringing back its programme of free summer events to the St Helier Waterfront for a third year. The programme, which runs throughout the summer, will include outdoor wellness sessions, lunchtime reading events and the return of the Hola Friday! music evenings at the IFC. This year’s schedule includes weekly yoga and, [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/summer-wellness-and-music-events-return-to-jersey-waterfront/">Summer wellness and music events return to Jersey Waterfront</a>'.</p>


First published by Channel Eye on 1 June 2026 at 08:30 GMT.]]></description>
		
		
		
			</item>
		<item>
		<title>Jersey bartender wins UK cocktail competition and secures place in global final</title>
		<link>https://channeleye.media/jersey-bartender-wins-uk-cocktail-competition-and-secures-place-in-global-final/</link>
		
		<dc:creator><![CDATA[Sue Fitzgerald]]></dc:creator>
		<pubDate>Tue, 07 Apr 2026 03:50:49 +0000</pubDate>
				<category><![CDATA[Business News]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Jersey News]]></category>
		<category><![CDATA[Retail & Hospitality]]></category>
		<category><![CDATA[Hospitality]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=70453</guid>

					<description><![CDATA[<p>Damian Murgatroyd, Bar Manager of The Blind Pig Speakeasy in Jersey, has been selected UK winner of the Graham’s Blend Series Cocktail Competition, held at two Michelin-starred restaurant, Da Terra. He will join winners from ten other countries to compete in the Global Final in Porto on 12th May. Judges Sandrae Lawrence, Douglas Blyde and [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/jersey-bartender-wins-uk-cocktail-competition-and-secures-place-in-global-final/">Jersey bartender wins UK cocktail competition and secures place in global final</a>'.</p>


First published by Channel Eye on 7 April 2026 at 03:50 GMT.]]></description>
		
		
		
			</item>
		<item>
		<title>Guernsey Dairy sees long-term shift towards full cream milk</title>
		<link>https://channeleye.media/guernsey-dairy-sees-long-term-shift-towards-full-cream-milk/</link>
		
		<dc:creator><![CDATA[Sue Fitzgerald]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 09:20:56 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Guernsey News]]></category>
		<category><![CDATA[Lifestyle News]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=70224</guid>

					<description><![CDATA[<p>Guernsey Dairy is experiencing a sustained surge in demand for full cream (red carton) milk, mirroring UK media discussions on the resurgence of this natural product. Andrew Tabel, Operations Director at Guernsey Dairy, said recent discussion in the UK media about the return in popularity of full cream milk reflects the trend locally. He explained: [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/guernsey-dairy-sees-long-term-shift-towards-full-cream-milk/">Guernsey Dairy sees long-term shift towards full cream milk</a>'.</p>


First published by Channel Eye on 25 March 2026 at 09:20 GMT.]]></description>
		
		
		
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		<item>
		<title>Guernsey student crowned District winner in Rotary Young Chef contest</title>
		<link>https://channeleye.media/guernsey-student-crowned-district-winner-in-rotary-young-chef-contest/</link>
		
		<dc:creator><![CDATA[Sue Fitzgerald]]></dc:creator>
		<pubDate>Mon, 02 Mar 2026 09:30:25 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Guernsey News]]></category>
		<category><![CDATA[Lifestyle News]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=69692</guid>

					<description><![CDATA[<p>The winner of the Guernsey Young Chef participated with 7 other competitors in the District heat in Southampton on Saturday. Amongst tight competition, Samantha Browning from The Ladies&#8217; College was the judges&#8217; favourite and won this heat. Her menu was pan-fried Guernsey caught bream with leek-infused mash, crispy parsnips, carrots, and a homemade fish sauce. [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/guernsey-student-crowned-district-winner-in-rotary-young-chef-contest/">Guernsey student crowned District winner in Rotary Young Chef contest</a>'.</p>


First published by Channel Eye on 2 March 2026 at 09:30 GMT.]]></description>
		
		
		
			</item>
		<item>
		<title>Jersey Hospitality Association launches Chefs Club to strengthen collaboration</title>
		<link>https://channeleye.media/jersey-hospitality-association-launches-chefs-club-to-strengthen-collaboration/</link>
		
		<dc:creator><![CDATA[Sue Fitzgerald]]></dc:creator>
		<pubDate>Tue, 24 Feb 2026 09:50:18 +0000</pubDate>
				<category><![CDATA[Business News]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Jersey News]]></category>
		<category><![CDATA[Lifestyle News]]></category>
		<category><![CDATA[Retail & Hospitality]]></category>
		<category><![CDATA[Hospitality]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=69573</guid>

					<description><![CDATA[<p>The Jersey Hospitality Association has announced the launch of its Chefs Club. The club is a new initiative designed to bring chefs together to share knowledge, exchange ideas and build stronger professional networks within Jersey’s hospitality sector. The Jersey Hospitality Association (JHA) operates several forums for sub-sectors within the industry. These meet on a regular [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/jersey-hospitality-association-launches-chefs-club-to-strengthen-collaboration/">Jersey Hospitality Association launches Chefs Club to strengthen collaboration</a>'.</p>


First published by Channel Eye on 24 February 2026 at 09:50 GMT.]]></description>
		
		
		
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		<item>
		<title>Sark hotel included in global boat-only destination dining list</title>
		<link>https://channeleye.media/sark-hotel-included-in-global-boat-only-destination-dining-list/</link>
		
		<dc:creator><![CDATA[Sue Fitzgerald]]></dc:creator>
		<pubDate>Thu, 12 Feb 2026 09:30:15 +0000</pubDate>
				<category><![CDATA[Alderney & Sark News]]></category>
		<category><![CDATA[Business News]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Retail & Hospitality]]></category>
		<category><![CDATA[Hospitality]]></category>
		<category><![CDATA[Sark]]></category>
		<guid isPermaLink="false">https://channeleye.media/?p=69287</guid>

					<description><![CDATA[<p>Travel website BoatBooker has released a list of 10 dining destinations around the world that can only be reached by boat. The 2026 list features locations across Europe, the Caribbean, Africa and the Pacific, and includes Stocks Hotel in Sark, which was ranked tenth overall. BoatBooker said the selection focused on restaurants and hotels that [&#8230;]</p>
<p>Source: <a href="https://channeleye.media">Channel Eye</a> - Full story: '<a href="https://channeleye.media/sark-hotel-included-in-global-boat-only-destination-dining-list/">Sark hotel included in global boat-only destination dining list</a>'.</p>


First published by Channel Eye on 12 February 2026 at 09:30 GMT.]]></description>
		
		
		
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