BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.33.0//EN
X-ORIGINAL-URL:https://channeleye.media/
X-WR-CALNAME:Channel Eye
X-WR-CALDESC:Business & Lifestyle News in the Channel Islands and Isle of Man
X-WR-TIMEZONE:Europe/Jersey
BEGIN:VTIMEZONE
TZID:Europe/Jersey
X-LIC-LOCATION:Europe/Jersey
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T020000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-135a4ccb1b2f60f600ab97fa03b5e8cf@channeleye.media
DTSTART;TZID=Europe/Jersey:20251001T080000
DTEND;TZID=Europe/Jersey:20251130T180000
DTSTAMP:20251001T130549Z
CREATED:20251001
LAST-MODIFIED:20251001
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:Delicious dine-out
DESCRIPTION:The Jersey Hospitality Association’s annual autumn food festival returns and this year and the Jersey Hospitality Association (JHA) is urging Islanders and visitors to choose and celebrate local produce.\nDelicious Dine-Out, which runs between 1st October and 30th November, was first held two years ago to raise awareness of incredible local produce, healthy eating and the links between producers and the venues where food is served.\nWith the ongoing challenges facing the visitor economy, the JHA is asking Islanders to celebrate local and support the industries that make up and supply Jersey’s hospitality sector.\nOnce again, participating restaurants and cafés have been challenged to produce tasty menus that feature a local ingredient as the star of the dish. The idea is to create a clear journey that shows how locally grown, reared and caught food makes its way to our plates.\nAna and Marcus Calvani, Co-CEOs of the Jersey Hospitality Association, said: “2025 has been a challenging year but our members are resilient and continue to produce food and experiences that make living here, or visiting, such a privilege. Once again, we are reinforcing the message about cutting waste and using the abundant seasonal produce in our island pantry. There are challenges for all sectors but that hasn’t stopped the professionalism and creative flair that our business owners and their staff show year after year. That’s why this is the year to celebrate what we have and enjoy Jersey’s superb food and venues that serve it.”\n
URL:https://channeleye.media/events/delicious-dine-out/
ORGANIZER;CN=Jersey Hospitality Association (JHA):MAILTO:
CATEGORIES:Food & Drink,Jersey,Leisure,Lifestyle
LOCATION:Multiple locations
ATTACH;FMTTYPE=image/jpeg:https://channeleye.media/wp-content/uploads/2025/10/Restaurant-meal-food.jpg
END:VEVENT
END:VCALENDAR