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DTSTART;TZID=Europe/Jersey:20240726T190000
DTEND;TZID=Europe/Jersey:20240726T230000
DTSTAMP:20240711T121920Z
CREATED:20240711
LAST-MODIFIED:20240716
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SUMMARY:Blues at the Club Hotel and Spa
DESCRIPTION:We are proud to present Blues at the Club Hotel & Spa, Friday July 26th Featuring internationally acclaimed blues star Giles Robson, considered one of the greatest blues harmonica players, singers and showmen.\nLimited to only 40 places in the award-winning Club Hotel & Spa’s wonderfully elegant Champagne Suite, this very special and luxurious summer’s evening includes arrival drinks on the glorious cocktail terrace.\nStarring Internationally acclaimed Blues artist Giles Robson and featuring his raved about 10 night sell out Edinburgh Fringe Blues Show, enjoy your drink upon arrival and then a delicious 3 course meal (check out the amazing menu below) and then the show. An unbeatable night of exceptional fine dining and world class, acclaimed music!\nThe show will feature songs from Robson’s latest newly release album ‘Seven Blues Classics’. Released on July 1st, the album recorded live in Leamington Spa in May has been receiving rave reviews worldwide.\n\nGrammy winning songwriter to Muddy Waters and Prince Terry Abrahamson has described the album as a: ‘Spiritually alchemic masterpiece’.\nThe UK’s music News in a Five Star review raved: “It takes outrageous talent and a deep, deep feeling for the music, its origins and its characters, to turn these numbers into something fresh and alive. Giles Robson is one of the world’s finest harmonica players, has a fine voice and a great feel for the Blues. A stunning album and quite possibly in my best of the year list”.\n\nCopies of the album will be available to purchase at the show.\n\nMenu\nThe food is prepared by the Michelin Star Award Winning Bohemia Team.\nStarters\n\nCucumber & Mint Gazpacho, Feta & toasted Grains – GF\nJersey Short Rib of Beef Fritter, Jersey Royal & Garlic Foam Beef jus\n\nMains\n\nPan Fried Corn Fed Chicken, Moroccan Style Cous Cous, Vadouvan Spiced Jus – DF\nBarbequed Maitake Mushroom & Master Farm Jersey Asparagus Aged Parmesan Risotto – GF\n\nAll served with Side Vegetables (Jersey Royals, Carrot, Peas, Broccoli & Green Beans)\nDesserts by our Patisserie Team\n\nSelection Of Three English Cheeses, Crackers, Grapes – GF\nPeach Melba & Jersey Clotted Cream – GF\n\nTea or Coffee and Handmade Choux\nIf you have a food allergy, intolerance or sensitivity, please speak to us about the ingredients in our dishes before you order your meal.\n\nTimings:\n\nArrival 7:00pm\nFood 7:30pm – 9:15pm\nMusic 9:15 pm – 10:40pm\n1 x 75 + 10 mins encore (90 mins total).\nEvent to finish 11:00pm for taxis.\n\nThe show will feature:\n\nGiles Robson: Vocals/Harmonica\nOliver Rybarczuk: Guitar\n\n
URL:https://channeleye.media/events/blues-at-the-club-hotel-and-spa/
ORGANIZER;CN=Giles Robson:MAILTO:giles.robson@gmail.com
CATEGORIES:Jersey,Lifestyle,Music
LOCATION:Green Street, St Helier, JE2 4UH, Jersey
ATTACH;FMTTYPE=image/jpeg:https://channeleye.media/wp-content/uploads/2024/07/https___cdn.evbuc_.com_images_797256659_536127938917_1_original.jpg
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