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DTSTART:20260329T020000
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DTSTART;TZID=Europe/Jersey:20221123T190000
DTEND;TZID=Europe/Jersey:20221123T233000
DTSTAMP:20220921T164848Z
CREATED:20220921
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SUMMARY:Beresford Street kitchen takeover of the Atlantic Hotel
DESCRIPTION:Beresford Street Kitchen is a social enterprise providing education, training and employment for people with learning disabilities and/or autism. Join us on Wednesday 23rd November when their team takeover our restaurant and kitchen, creating and serving you an incredible three course dinner.\nA selection of canapes on arrival\n\nTaittinger, Brut Reserve, NV\n\nHome-cured smoked salmon\n\nBaby beetroots, grapefruit emulsion, liquorice tuile, sorrel\nRoger Luquet, Macon Villages, Clos de Condemine, Chardonnay, Burgundy, France, 2020\n\nBeef – roast sirloin and braised cheek\n\nBrown butter potato mousseline, salt-baked onions, pickled shallots, beef roasting jus\nAngeline Vineyards, Pinot Noir, California, USA, 2019\n\nSalted caramel tart\n\nWhipped caramelia ganache, creme patisserie, almond ice cream\nChambers Rosewood, Muscat, Rutherglen, Victoria, Australia NV\n\nCoffee and homemade petits fours\nTickets are £150 per person to include a Champagne Reception, canapes and a three course dinner with paired wines. This event will be based on shared tables of 8 or 10.\n
URL:https://channeleye.media/events/beresford-street-kitchen-takeover-of-the-atlantic-hotel/
ORGANIZER;CN=Beresford Street Kitchen:MAILTO:info@aspirejersey.je
CATEGORIES:Charity & Community,Food & Drink,Jersey,Lifestyle
LOCATION:Le, Mont de la Pulente, JE3 8HE, Jersey
ATTACH;FMTTYPE=image/jpeg:https://channeleye.media/wp-content/uploads/2022/09/BSK-Dinner-event-01-16-9.jpg
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